Airy cheesecakes with cooked condensed milk, caramel-rice porridge with banana, omelette or toast with egg & lightly salted salmon.
Pea soup which will completely change your idea about the pea, mini-aranchini with smoked eel and black risotto with squids and black pudding.
Pate of duck and toasted figs, Vienna schnitzel, and, of course, sturgeon which is delivered alive directly from Astrakhan city.
We prefer using seasonal ingredients and with a special love.
The new wine restaurant Wine Time, situated in the very heart of Tsvetnoy boulevard, in the atrium of the Complex «The Legend of Tsvetnoy», draws attention to the most important things in its specific way: wine, food and environment. The Restaurant is designed for 80 persons, its summer area is for 25-30 people. The Restaurant is intended for the level higher than an average. There are lot of fish and seafood in the Restaurant menu, a big choice of starters prepared specially to match certain wine. The Wine Card is worked out so that it can satisfy the most demanding guest. The designer of the Restaurant is Irina Safanieva, who is also the designer of the restaurants «Moskovskoye Nebo» и «Ottepel».
To have lunch, dinner and breakfast in our Restaurant is not only delicious, but profitable as well. From 12h00 to 16h00 there is 20% discount for all the menu. We straightly recommend taste the pea soup which will completely change your idea about the pea, mini-aranchini and smoked eel and black risotto with squids and black pudding. And drink for sure a tumbler of wine offered here starting from 350 rubles. Dinner is the most pleasant time when one can relax after working day, drink a bottle of wine (there are around 200 items of them here, and the price starting from 2 100 rubles) and have a heart-felt talk with the sommelier Dmitry Nezhivov who knows everything about the wine. To taste for sure the pate of duck with toasted figs, Vienna schnitzel, to get the recipe of which our chef Andrey Mamontov personally went to Vienna, and of course the sturgeon which is delivered alive directly from Astrakhan city.
To enjoy desserts in the Restaurant it is worthwhile to come specially for that: it is not only delicious, but tremendously looking on the plate. It is worth tasting «sea stone», «lemon», «poppy sour cream cake» with porous ice cream and profiteroles melting in the mouth. Pay particular attention to the ice cream which the Restaurant makes by itself. In addition to traditional tastes, you may experience «salted caramel», «ginger bread» and with the taste of Roquefort cheese.* * *
Under the sway of the Chef Andrey Mamontov two restaurants are presently running: Ottepel and Wine Time. Playing with different ingredients and tastes, persistence and diligence, as well as his unique capability to create work of art on the plate – these are greater advantages of our chef!
Over the last 15 years I’ve been presenting in this profession, the attitude towards wine in Russia has changed as well as changed vogue on wine, and price and wines themselves. What left unchangeable is the desire to enjoy the wine. That is, as the saying goes, it must or surprise or please.
and porous ice cream.
and squids and black pudding.
and puree of sweet potatoes and dates.
and smoked eel.
and asparagus, germinated pea and lentil.
From chef Andrey Mamontov and sommelier Dmitry Nezhivov
2 900 ₽
You can get to our place either by car or public means of transport. The nearest metro stations are Trubnaya e Tsvetnoy Boulevard.
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